Catalan pizza

How to make Catalan pizza

Catalan pizza - recipes

First we make sure that the white sausage has no skin, and cut it into slices of medium thickness. Peel and cut into strips the onion.

Then spread a layer of tomato on the base of pizza, making sure that it is well extended. Above we put a layer of mozarella, and we distribute the slices of white sausage and the strips of onion. Sprinkle with oregano to our liking.

Finally, we bake the pizza at 180º about 8 minutes, depending on whether we like undercooked or over cooked.

Ingredients for 2 people

  •         1 pizza base
  •         150 g white sausage
  •         1 onion
  •         tomato sauce
  •         mozarella cheese
  •         oregano


The approximate total processing time is about 20 minutes.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *