Recipe salami and pepperoni pizza funghi 17

Recipe salami and pepperoni pizza funghi - recipes
The other day, I saw in the supermarket selling salami sliced pepperoni and such was my surprise and joy I bought it immediately and decided to use it to make two recipes with him. Today I present the first, a recipe pepperoni pizza and funghi which is one of my favorite when I go out to eat at a pizzeria, and I’ll finally be able to do at home, because until now, had not seen this sausage in my Supermarket.

The result is a tasty pizza, full of flavor, with spicy pepperoni and the intense flavor of mushrooms . It is so rich that you will want to deceive your partner with this trick to spread the pizza and remove a portion without your knowledge or account.

Ingredients for 2 people

For the dough : 200 g of wheat flour, 3 g fresh baker ‘s yeast, 3 g of salt, 20 ml of extra virgin olive oil and 125 ml of water

For the filling pizza : 1 ball of mozzarella cheese, 3 tablespoons homemade tomato sauce, Italian 12 slices pepperoni, 8 pieces of frozen boletus edulis, aciete Extra virgin olive and oregano

How to make a pepperoni pizza salami e funghi

To make the dough, mix the ingredients and knead for about five minutes until you can form a ball. Then we put the dough in a bowl, the cover with plastic wrap and let rest 30 minutes in which increase in size. While we are preparing the oven preheating to 225 °

Once the list pizza dough, stretch it with a rolling pin on floured countertop and put it on the baking sheet with baking paper or on a baking pizzas , a very practical pileup if you like making homemade pizzas.

Recipe salami and pepperoni pizza funghi - recipes

We extend tomatoes on the pizza with the back of a spoon and handed cheese nips giving the mozzarella until we have well covered the pizza. Then we have the pieces of pepperoni and mushrooms prepared, giving them a small saute in the pan to avoid wetting the pizza too .


Add a thread of olive oil and sprinkle with a little oregano. Bake at 225 ° in the oven heat up and down , putting the pizza in the central zone of the furnace. We will know that the pizza is ready when the edges which have bent a little about themselves- are golden brown as you see in the pictures.

Preparation time | 30 minutes

Difficulty | Easy

If you like spicy taste of pepperoni, sausage Italian sausage similar to but more tender, you will love this recipe pepperoni pizza and funghi . If you are lucky enough to have had me and meet in your supermarket this fantastic ingredient, your pasta dishes and pizza they will reach another dimension. With a pizza for two, and a good movie on TV, you do not need more for a great couple plan.