How to Classic Mozzarella Grandma Pie
This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.
MAKES 1 PIE (ABOUT 6 ) SERVINGS
- 12 ounces fresh mozzarella, grated (about 2½ cups)
- 1½ cups Fresh Tomato
- Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)
Place a rack in lower third of preheat and oven to 525° or as high as oven will go.
Now that dough has risen about baking sheet, best with mozzarella, and dot pie with tomato sauce; sprinkle with salt and reddish colored pepper flakes, if sought after. Bake pie until golden brownish and sharp on sides and bottom level, 20-30 minutes.