How to Classic Mozzarella Grandma Pie
This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.
Ingredients
MAKES 1 PIE (ABOUT 6 ) SERVINGS
- 12 ounces fresh mozzarella, grated (about 2½ cups)
- 1½ cups Fresh Tomato
- Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)
Preparation
Place a rack in lower third of preheat and oven to 525° or as high as oven will go.
Now that dough has risen about baking sheet, best with mozzarella, and dot pie with tomato sauce; sprinkle with salt and reddish colored pepper flakes, if sought after. Bake pie until golden brownish and sharp on sides and bottom level, 20-30 minutes.
With havin so much content do you ever run into any problems
of plagorism or copyright infringement? My blog has a lot of exclusive content I’ve either
written myself or outsourced but it appears a
lot of it is popping it up all over the web without my
permission. Do you know any techniques to help protect against content from
being ripped off? I’d really appreciate it.