Pizza Dough

How to make homemade pizza dough

Lately I do nothing but exploit my girlfriend’s uncle. After having borrowed the idea of carbonara pasties , I have now abducted from his own bakery for grabaros this video explaining how to make homemade pizza dough . Grazie Mario!

Although sometimes get lazy, really prepare our own pizza dough is really easy . Mix the ingredients, kneading, stand, stretch, fill and bake, but it is best that you see the video and prove yourself.

Ingredients for 2 pizzas

400 gr. bread flour, 150 ml. milk, 50 gr. butter, 3 egg yolks, a tablespoon of salt and an envelope of dry baking yeast.


As I imagine everyone will see the video, I will be brief in the explanations. First of all, I would like to clarify the ingredients, because actually recipes pizza dough there are many . Some people use water instead of milk, and who uses oil instead of butter; He is going for taste. My actor, as you will understand, it would not explain how to make a pizza, au contraire .

Once we have our ingredients ready, we just have to mix well, kneading until a homogeneous and manageable dough, let stand covered 30 minutes or so until doubled in volume. Then we stretch with the roller, shaping the dough and adjusting the thickness to our preferences.

Finally, we fill it with ingredients that we feel hungry tomato, cheese, ham and salami have been my chosen, although this pizzas, imagination is at the service of the palate. Bake about 15 minutes at 210C , and enjoy.

Preparation time | 1 hour

Difficulty | Easy

The mass of homemade pizza is the best way to enjoy a pizza at home. Light years away from the frozen dough or food at home also once cooked remains tender even the next day, so if you have a little extra can enjoy it without problems later. We can also freeze unbaked, for use when needed.

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