Pepperoni pizza

How to Make Pepperoni Pizza

First, on the pizza dough, we spread a layer of tomato with the help of a knife, taking care that it is well distributed throughout the base.

Then we put a layer of mozarella cheese. Cut about 20 slices of pepperoni and distribute evenly. We also cut some pieces of salami and add them to the pizza.

Finally, sprinkle with grated cheese and oregano to our liking. Bake between 5 and 10 minutes at 180º, depending on whether you prefer the undercooked or overcooked pizza.

Ingredients for 2 people

  •         1 pizza dough
  •         pepperoni
  •         salami
  •         natural tomato
  •         Grated cheese
  •         mozarella


The approximate total processing time is about 15 minutes.

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