How to Make Goat Cheese Pizza
Cut the goat’s cheese into thin slices. We also cut the red pepper into small pieces.
Then spread a layer of tomato on the base of the pizza, evenly dividing it. Above we put a thin layer of mozarella cheese, and on it, distribute a few pieces of bacon and red pepper. Above them, we put the slices of goat cheese and sprinkle with a little mozarella and oregano.
Finally, bake the pizza at 180º until the goat cheese is well melted.
Ingredients for 2 people
- 1 pizza base
- 100 g goat cheese
- 100 g bacon
- 1/2 red pepper
- mozarella cheese
- tomato sauce
The approximate total processing time is about 20 minutes.