Red pesto pizza with asparagus and salami. Recipe

I told you so when we made the recipe macaroni Sicilian red pesto . Do not amount to a greater amount of pesto sauce because then we will give you much use in other recipes. Such has been the case this delicious pizza red pesto, asparagus and salami I bring you today.

A simple recipe that can be well enough to come along for a family, or for a dinner gathering of friends next to the TV while You enjoy a football game or a good movie. With this type of quick and easy to prepare recipes, you will not have to resort to prepared or delivery of food and I assure you will like much more

Ingredients for 6 servings

For the dough: 200 g of bread flour, 75 ml of milk, 25g butter, 1 egg yolk, half a tablespoon of salt and half on dry baker ‘s yeast. You can also use a base of fresh pizza coming precooked

For red pesto: 12 dry tomatoes, 1 bunch of basil, 60 g of pine nuts, 2 cloves garlic, Parmesan cheese 60 gr, 75 ml of extra virgin olive oil, a pinch of salt

For the filling: 3 tablespoons red pesto, 2 tablespoons tomato sauce, 1 ball of mozzarella di bufala, 8 green asparagus, 6 mushrooms, salami 8 slices, olive oil and oregano

Making pizza red pesto, asparagus and salami

To make the pesto grind all ingredients in a blender after rehydrate dried tomatoes adding oil as necessary until a thick tomato sauce – like texture. Then we prepare the base or pizza dough.

To do this, we mix the ingredients for about 5 minutes to form a ball. Let stand until the ball increase considerably in size, and then stretch it on the counter previously floured so that we are not sticking.

I like more or less rectangular pizzas as you know. Once the dough is very thin, we place it on the baking sheet , which we shall lined with parchment paper or a silicone sheet or silpat.

Put 3 tablespoons red pesto and 2 tomato sauce in a bowl, we beat well with a fork, and mix that cover the base of the pizza. Then we pinching the cheese ball and placing small pieces of mozzarella well distributed throughout the surface

While the oven is preheated to 220 degrees, we put the asparagus so that they are like radios that divide the pizza into imaginary portions and fill the holes with sheets of mushrooms and slices of salami. A dash of extra virgin olive oil and pinch of oregano sprinkled on top and have ready to put in the oven

After about 15 minutes of cooking in the central area, it is ready to serve. Remember that the temperature and cooking time are not the same in all the houses , depending on the furnace having each but watching a little you will be great.

Preparation time | 35 minutes the rest of the dough

Difficulty | Half

This pizza red pesto with asparagus and salami , with its powerful flavor tomato and basil and the contribution of Italian salami surprised when you prepare yourselves . I only I recommend that you choose a good movie or a good game to enjoy it , or all talks will focus on how rich you are.

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