Tuna and onion pizza

How to make tuna and onion pizza

First peel and cut into thin strips the onion. Open the cans of tuna and crumble.

Then spread a layer of tomato on the base of pizza and distribute it evenly. On the tomato we put a layer of cheese mozarella and a little of oregano. Distribute the tuna and onion evenly, and sprinkle with a little mozzarella cheese and oregano, without covering the tuna and onion.

Finally, we bake the pizza at 180º, between 10 and 15 minutes, depending on whether we like it undercooked or very over cooked.

Ingredients for 2 people

  •         1 pizza base
  •         2 cans tuna
  •         1 onion
  •         150 g mozzarella cheese
  •         tomato sauce
  •         oregano


The approximate total processing time is about 20 minutes.

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