Fall is pumpkin time, although I confess that I cook with them all year. But it is a good time to try seasonal recipes how are you resultón mini pizzas pumpkin with blue cheese and spicy sausage , a combination of fantastic flavors.
We can use homemade pizza dough cut into portions or simply resort to some commercial quality mass. Using pumpkin puree as a base instead of the typical tomato show that the world of pizzas is full of possibilities.
Ingredients for 2 people
4 servings of mini pizzas (about 5 cm in diameter), 1 medium pumpkin, 1/2 sweet onion, 50 g blue cheese, a little spicy sausage, mozzarella or other cheese gratin, extra virgin olive oil, thyme, oregano and black pepper.
How to make mini pizzas pumpkin with blue cheese and spicy sausage
Start preparing the pumpkin . You can bake or broil in oven until meat is tender. Cook and mash with onion with a little oil and some milk, if too thick. It has to be one creamy texture . Add salt and pepper.
Preheat oven to 200 ° C and prepare a tray. Stretching the masses of pizza and cover each with a layer of pumpkin. Apportion blue cheese and spicy sausage to taste. Add cheese gratin and seasoned with oregano and black pepper.
Mini pizzas bake until cheese has melted well to the desired point. Carefully remove. Add a little fresh thyme before serving.
Mini pizzas pumpkin with blue cheese. Recipe
Preparation time | 1 hour
Difficulty | Easy
The small size of the mini pizzas pumpkin with blue cheese and spicy sausage is ideal for sharing the dinner, or as part of a casual menu for lunch. Even they can be prepared with smaller to serve as pecking bite – sized masses.