I promise: I will leave to combine these ingredients a season. After the sandwiches and risotto pear, gorgonzola and bacon we have so much liked, today I wanted to try this same combination in pizza format. And here it is the result, a pizza pear, prosciutto and gorgonzola I recommend for this weekend.
If I had to stay with one of the three recipes, it would be really difficult, since the simple sandwich, the creaminess of risotto and crispy pizza are good arguments. It is the best thing probéis three and decidáis you .
Ingredients for 2-3 people
Pizza dough : 200 g of wheat flour, 3 g fresh bakers yeast, 3 g of salt, 20 ml of extra virgin olive oil and 125 ml of water.
Filling : 50 g of mozarella, 1 pear, 75 g ham, 75 g of gorgonzola cheese, fresh arugula, oregano
Optionally, palm honey or honey
How to make a pear pizza, ham and gorgonzola
We started preparing the pizza dough , kneading the ingredients and letting them sit for 30 minutes in the refrigerator. Then we stretch the pizza dough with a rolling pin and begin to prepare your stuffing.
As a pizza with fruit, we will not put tomato but we’ll leave it ” blank “. We put a small layer of mozzarella cheese to make it juicier and she distributed the pear , peeled and cut into 6 pieces.
In the spaces between the pieces of pear slices of ham and placed next to each we put a glob of cheese gorgonzola , leaving another good goop in the central area of the pizza. Meanwhile, we will have preheated the oven to 240 degrees .
We bake the pizza until the edges of the dough are well toasted and crispy and various cheeses are bubbling. Five minutes before the end, we refinish the pieces of pear with palm honey to enhance its sweet taste. Before serving, we decorate the pizza with tender shoots of arugula and sprinkle with oregano.
Preparation time | 30 minutes
Difficulty | Easy
This pizza pear, prosciutto and gorgonzola is great for a family dinner. With a light starters and your favorite drink, you will not need more to happy and satisfied See yourselves. And you’ll see.