I hope my dear fellow Directo al Paladar Mexico forgive me the audacity to be so baptized this Mexican pizza with meat, onion and avocado , but it is the most appropriate name that occurred to me for this recipe, given the combination of ingredients that I used.
I really wanted to try to introduce the avocado oil to complete a recipe that meat seasoned with chili powder, green peppers and onions are the stars and the result has been very nice to my taste.
Ingredients for a pizza of 28 cm in diameter
For the pizza dough : (out to make 2 pizzas) 400 gr. bread flour, 150 ml. milk, 50 gr. butter, 3 egg yolks, a tablespoon of salt and an envelope of dry baking yeast
For topping : 200 g of ground beef, 1/2 green pepper, mozzarella cheese, 2 tablespoons tomato paste, salt, pepper, chili powder, 1/4 medium onion and avocado
How to Make a Mexican pizza with meat, onion and avocado
We make pizza base mixing the ingredients and knead into a ball. Once established, let stand half an hour in the refrigerator and then stretch. Here you can see the video process.
Fry the meat seasoned with salt, spices to taste and if we want any aromatic herb, just enough to discolor oil, since after cooking will be finished in the oven.
Based on the pizza , we extend tomatoes, cover with mozzarella and minced meat, making sure it is well distributed. Add disks green pepper and a few pieces of onion into strips and bake at 220 degrees in preheated oven.
While doing so , (it will not take more than ten or fifteen minutes), cut the avocado in half, we get the pulp and cut transversely forming aritos , which put on the pizza after taking her to the table immediately.
Preparation time | 30 minutes the rest of the dough
Difficulty | Easy
This Mexican pizza with meat, onion and avocado is rich and creamy avocado that softens th