How to make Creole pizza
First we chop the anchovies thin and cut the green pepper into thick slices.
Then spread a layer of tomato in the base of the pizza, making sure that it is homogeneous. Then add a layer of mozarella cheese and top, we are distributing anchovies, green pepper and peeled shrimps. Sprinkle with a little cheese and oregano to taste.
Finally, we bake the pizza at 180º between 5 and 10 minutes, depending on whether we like it undercooked or very over cooked.
Ingredients for 2 people
- 1 pizza base
- 100 g anchovies
- 10 peeled prawns
- 1/2 green pepper
- 100 g mozarella cheese
- tomato sauce
The approximate total processing time is about 30 minutes.