When we have guests at home or simply celebrate a dinner or casual dining, so now frequent in summer especially if we are fortunate to enjoy a terrace, one of the best options is to provide food for snacking or a casual snack. These easy pizza snacks wound can be ideal for such an occasion, easy to prepare and that surely will appeal to everyone.
If we use a pizza crust purchased, of which sold refrigerated only we need to stretch, save a lot of time, but apostad by a quality brand. Of course, if you can, it is always better to use a homemade dough, making sure it is very finite. The filling can be varied to taste , although it should not overdoing it easier to roll and cut each bite.
Ingredients for about 15 units
1 medium pizza base, tomato sauce, ham, mozzarella or other special grated cheese to melt, oregano, basil, black pepper, flour.
Making pizza snacks rolled
Preheat oven to 220 ° C and prepare a tray. Cover the work surface with parchment paper and sprinkle with a little flour. Top with pizza dough and roll out with a rolling pin, trying to give a rectangular shape and leaving it as thin as possible.
Cover the entire surface, without reaching the edges with tomato sauce. Distribute over slices of ham York and cover with mozzarella or other cheese. Season with oregano, basil and a little black pepper. Using the paper below, winding starting with one of the shorter ends . Refrigerate 30 minutes.
Cut portions with a good knife, about 1.5 cm thick. Place them on the tray and season with a little more oregano . Bake for about 10-15 minutes, until cheese is well melted and golden mass.
Morsels rolled pizza. Steps
Preparation time | 40 minutes Difficulty rest | Easy
We can serve the snacks rolled pizza with a bowl of dipping sauce to taste, or taste them as such. They are more good freshly made, but hold up well if kept covered in the refrigerator for a few hours.