Mini pizzas with ham and asparagus


Not that I particularly like football, but when the Euro comes itself excites me to see a game, especially if you play Spain it gets more interesting. As usual to get together to watch matches several floors make these mini pizzas with ham and asparagus to liven up the footballing day.

Of course the filling is variable, and the pizzas are infinite combinations , but this is among one of my favorite and my guests love it too. And how to present them individually we do not waste time to distribute it in pieces, and each mini pizzas you fancy eating.

Ingredients for 6 mini pizzas

For the dough: 150 gr normal wheat flour, 25 grams of wheat or corn semolina, 25 g of cornmeal (polenta), 2.5 g of fresh baker ‘s yeast, 2.5 grams of salt, 1 tablespoon of extra virgin olive oil, 80 ml of warm water.

For the filling: 6 tablespoons homemade tomato sauce, oregano, 6 slices of ham, 3 slices of smoked bacon, 3 slices of deli turkey, 3 slices of mozzarella cheese, 2 slices of cheddar cheese, 6 asparagus fine, basil.

How to make mini pizzas with ham and asparagus

To make the dough just mix all ingredients in a bowl and knead a bit until we can not stick to your hands, but you ‘ll notice the mass juicy . We may need a little more water, adjust the amount as necessary as it may vary depending on the absorption of the flour.

Cover the dough with plastic wrap and let stand until doubled its initial volume. Over time, slightly floured worktable, put the dough and the pressed lightly with the fingertips stretching it a bit . Let stand 5 minutes.

Preheat oven to 200 degrees heat just below . We stretch the dough with rolling pin until it is the desired thickness. Using a pastry cutter or ring emplatar, do lots of dough to make the 6 mini pizzas. Prick with a fork the base of each mini pizza, we take a dollop of tomato, a little oregano, and ham , turkey luncheon and minced bacon.

We chop cheeses and give out above, like the asparagus . Finally we garnish with basil leaves. Bake at 200 degrees at level 1 of the oven for about ten minutes, depending on the size having the mini pizzas. We remove from the oven and serve immediately.

Mini pizzas with ham and asparagus step

Preparation time | 2 hours

Difficulty | Half

These mini pizzas with ham and asparagus must be taken out of the oven just to enjoy the crispy dough. If accompanied by a beer or soda coldish, we have the best appetizer or dinner to watch the games.

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